Browne offers an extensive selection of professional quality cookware in Stainless Steel, Aluminum and Cast Iron.
Stainless steel with a clad aluminum disk base provides all-round value in cookware. It cleans easily, has good heat conductivity and will not react with acidic foods.
Aluminum cookware has excellent heat conductivity and is less expensive than most other types of cookware.
Cast Iron cookware is relatively inexpensive and extremely durable. Very good for frying and long, slow cooking.